Ingredients: Sugar, Almonds, Stabilize E420 (sorbitol) (Wheat, maize) thickener E466 (sodium carboxy methyl cellulose) acid E330 (citric acid)invertase
How to use: Ready to use. The optimum working temperature is approx. 21 degree celsius
Marzipan 46% (Almond Paste) 500g
QR30.00
Marzipan for modelling, covering cakes and decorative works.
