Cream of tartar is an all-natural ingredient essential to bakers. It adds texture, volume and lift to beaten egg whites in angel food cake, meringue shells, meringue for pies and 7-minute frostings. resulting in light and fluffy desserts.
NOTE:
- Use quantity of Cream of Tartar as stated in your recipe
- Always use a dry spoon and replace lid after use
- To make a simple baking powder use two parts of cream of tartar to one part Bicarbonate of Soda
Ingredients: Cream of Tartar.
Net Wt. 100g
Manufactured By: Louis Francois A. – 17 rue des Vielles Vignes – ZA Pariest – BP86 – Croissy-beaubourg 77314 Mame La Vallee
Country of Origin: France
Repacked for retail by: Caramel Swet Arts – Doha, Qatar
Store in Dry & Cool Place. Keep from humidity and heat.
