Vital Wheat Gluten is a kind of cereal protein in light yellow powder extracted from the wheat. it is of a high protein content averagely above 82% and being widely used in bakery food industry to improve the quality of the products; it is also being used as a source of high-quality protein for the vegetarian foods.
Ingredients: Wheat Flour Direction for Use: Mix directly with flour Storage: Store in a dry and cool place
NET WT. 1KG
Manufatured BY:
Grands Moulins De Paris – France.
Repacked By: Caramel Sweet Arts – Doha,Qatar
Note:
- Actual colors may vary. This is due to the fact that every computer monitor has a different capability to display colors and that everyone sees these colors differently.