Bread Improver, 500g
15,00 ر.ق
Bread improver, sometimes referred to as dough conditioner, is used by professional bakers to enhance dough stability and loaf
volume.
Achieve bakery-quality bread with our premium Bread Improver. Also known as a dough conditioner, this essential ingredient enhances dough stability, elasticity, and loaf volume, ensuring soft, airy textures with a perfect rise. It helps strengthen gluten formation, making your bread light, fluffy, and evenly textured. Ideal for both home bakers and professionals, it improves the structure of bread while extending freshness and shelf life. Whether you’re baking sandwich loaves, baguettes, or artisanal bread, this ingredient ensures consistently great results.
Ingredients: Anti Caking AGent (E170), Soy Flour, Wheat Starch, Flour Treatment Agent (E300), Enzymes, Wheat Flour.
Usage Rate: 0.3-0.5% on total flour weight.
Net Wt. 500g
Manufactured By: AB Mauri Netherlands B.V. – Mijilweg 77, 3316 BE Dordecth
Country of Origin: Netherlands
Repacked for retail by: Caramel Swet Arts – Doha, Qatar
Store in Dry & Cool Place.
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