Red Velvet Cake Mix
25,00 ر.ق
Red Velvet Cake Mix
Ingredients: Wheat Flour, Sugar, Cocoa powder (3.5%), Humidity controller (Sorbitol, guar flour, xathan) dehydrated albumin, improver (sodium bicarbonate, sodium phosphate) salt, flavors, coloring agent E160A, E129, E155
Directions for use: Using beater, mix Creme Cake Base and eggs for 1 minute on slow and 3 minutes on medium speed. Scrape down, add vegetable oil and water and blend for 2 minutes on slow speed.
RECIPE: Creme Cake Base – 1000grams Whole Eggs – 300grams Vegetable Oil – 300grams Water – 225grams
Muffins: Bake at 190-220 degrees celcius for 20-30 minutes
Slab Cake: Bake at 175 degrees celcius for 40-50 minutes
Loaf Cake: Bake at 180 degrees celcius for 30-35 minutes
Serves 6×4 & 8×4 inches round cake.
Net Wt. 1kg
Made in Jordan.
Repacked for retail by: Caramel Swet Arts – Doha, Qatar
NOTE: Due to monitor and screen differences, actual colors may very slightly from what appears on the reference photo and actual product
MAECENAS IACULIS
Vestibulum curae torquent diam diam commodo parturient penatibus nunc dui adipiscing convallis bulum parturient suspendisse parturient a.Parturient in parturient scelerisque nibh lectus quam a natoque adipiscing a vestibulum hendrerit et pharetra fames nunc natoque dui.
ADIPISCING CONVALLIS BULUM
- Vestibulum penatibus nunc dui adipiscing convallis bulum parturient suspendisse.
- Abitur parturient praesent lectus quam a natoque adipiscing a vestibulum hendre.
- Diam parturient dictumst parturient scelerisque nibh lectus.
Scelerisque adipiscing bibendum sem vestibulum et in a a a purus lectus faucibus lobortis tincidunt purus lectus nisl class eros.Condimentum a et ullamcorper dictumst mus et tristique elementum nam inceptos hac parturient scelerisque vestibulum amet elit ut volutpat.
