French Style T-65 Flour is ideal for making artisan breads and baguettes with open texture crumb and crispy crust.
Ingredients: Wheat Flour T65, Wheat Gluten, Malted Wheat flour, Flour agent treatment: Ascorbic Acid, Enzymes (hemicellasle Aplha-amylase)
Net Wt. 1kg
Made in France.
Repacked for retail by: Caramel Swet Arts – Doha, Qatar
NOTE: Due to monitor and screen differences, actual colors may very slightly from what appears on the reference photo and actual product
