Gelatine Powder is a natural setting agent that turns liquid into gel. It’s ideal for both sweet and savoury dishes such as jellies, desserts and more.
To use gelatine powder, sprinkles 2tsp of powder in 2tbs cold water. Whisk with a fork and stand for 1 minute. Melt in the microwave for 20 second increments until dissolved. Add melted gelatine to 500ml cold or warm liquid and mix thoroughly.
Keep away from humidity and heat.
Net Wt. 75g
