Ingredients: Glucose Syrup, Water, Sugar, Gelling agent: Pectin, Acidity regulators: citric acid E330, Sodium citrate E331, Preservative: potassium Sorbate E202, Flavor
How to use: take the desired amount of gel bring it with spatula on the tart and blend the glaze- the cake can be cut after 10 minutes.
Once open keep refrigerated.
