Piping Gel 1kg (Neutral Glaze)
40,00 ر.ق
Perfect for writing, highlighting or glazing cakes before icing
Ingredients: Glucose Syrup, Water, Sugar, Gelling agent: Pectin, Acidity regulators: citric acid E330, Sodium citrate E331, Preservative: potassium Sorbate E202, Flavor
How to use: take the desired amount of gel bring it with spatula on the tart and blend the glaze- the cake can be cut after 10 minutes.
Once open keep refrigerated.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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