Learn the finest techniques of sugar art from Italian Pastry Chef Barbara Regini. You get to create your own sassy but sweet Tinkerbell too!
Tinkerbell Workshop
Duration: 9:00 AM to 6:00 PM
Date: 17th March 2017
Duration: 9:00 AM to 6:00 PM
Date: 17th March 2017
Learn the finest techniques of sugar art from Italian Pastry Chef Barbara Regini. You get to create your own sassy but sweet Tinkerbell too!
