Strong White Bread Flour T55, 1kg
13,00 ر.ق
For making artisan bread and baguettes etc.
T55 bread flour is known to be the strongest of all the flours. It is milled from a mixture of hard and soft wheat and has protein content ranging from 11% to 12%. As per the French style flour classification T55 flour has about 0.55% mineral content.
Ingredients: Wheat Flour T55, Wheat Gluten, Flour agent: Ascorbic acid, Malted wheat flour, Enzymes (hemicellulase alpha-amylase)
Manufactured By: SchapfenMuhle GmbH & Co. KG Franzenhauserweg 21 89081 Ulm-Jungingen, Germany
Repacked for Retail by: Caramel Sweet Arts Doha, Qatar
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