Ingredients: Leavening agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Corn Starch.
Usage: Use 1kg of Kenton Baking Powder for 50kg of flour. Mix the flour adding baking powder, then add the flour into the mixture you prepared, knead your dough as to get the right consistency and bake in your oven heated before. You can use baking powder for swelling all kinds of cakes, pastry and desserts made of flour.
Origin: Turkey
