Essential tools designed specifically for fondant and gum paste decorating.
USE AND CARE: Before firsrt and each after use, wash in warm, soapy water, rinse and dry thoroughly.
- Large and Small Ball Tool – Thins and ruffles edges of petals and ribbons.
- Fine and wide stitching wheels – Imprints stitch detail
- Knife and needle tool – Cuts and trims small decorations or releases air bubbles in rolled-out fondant.
