Baking Red Velvet & Carrot Cake

Duration: 3 Hours
Pre-Requisite: None. Recommended for Beginners.


13th February
9:30am to 12:30pm
SKU: CSA 100958 Category:

If you’ve never baked before, or if you want to sharpen your baking skills, our Basic Baking Workshops are just right for you. Learn how to make our signature cakes: Red Velvet & Carrot. Our never-fail recipes include not just the cake but the frosting as well.

In this workshop you will learn:

  • The art and science of baking.
  • How to prepare the batter for the cakes (Working with a partner).
  • How to prepare a pan for baking.
  • The Do’s and Don’ts of Baking.
  • How to make the ever popular Cream Cheese Icing that compliments both the cakes.

We will provide:

  • All ingredients to bake the cakes
  • Box to take the ready cakes home
  • Recipes

You will need to bring:

  • Apron
  • Small notebook to take down notes
  • Facemasks & Gloves