Agar Agar Powder, 50g
23,00 ر.ق
Used in pudding, Ice creams, jellies, falooda, kheer, halwa, salad dressings, confectionary use, dairy products and more.
Ingredients: Agar Agar
Agar Agar is a vegetable-based binding agent and a versatile product. It can be used as a replacement for gelatin, only agar has no animal.-base ingredients. When you use agar as a substitue for gelatin, you need to slightly adjust your recipe. The powder dissolves in a boiling fluid (water, milk or cream), after dissolving you can add it to the rest of your dish.
Net Wt. 50g
Country of Origin: India
Imported & Distributed by: Caramel Sweet Arts
NOTE: Due to monitor and screen differences, actual colors may very slightly from what appears on the reference photo and actual product
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