Sheet dimensions: A4 size
- Store in a cool, dry and dark area.
How it Works:
- Use the entire Sheet OR cut it to the desired dimension
- Spread out the melted chocolate on the Transfer Sheet OR apply it directly onto your fresh dipped candy
- Let the chocolate cool until it hardens (20 minutes at room temperature)
- When the chocolate is hard, peel off the transfer sheet and the design will remain on the chocolate
