Embelish your cakes with beautiful, delicateand flexible edible sugar lace. Take your cake creationgs to the next level and amaze your friends and family – who won’t believe that it’s not real lace! In this demonstration, you will learn how to make amazing edible flexible sugar lace, and how to use this lace in your cake decorating. It’s a lot easier than you think!
In this workshop you will learn:
- How to apply Silver / Gold leaf to a cake
- How to Pearl Sheen a cake
- How to do a brush embroidery with royal icing
- How to cover a cake board with textured rolling pin
- How to stack a cake with a center support
- How to use a dowel rods for support
You will work on dummy cakes (4”x4”, 6”x4” & 8”x4”)
You will need to Bring:
- Dusting Pouch
- Big & Small Rolling Pin
- Metal Spatula
- Pairing Knife
- Flat small brush for brush embroidery
- Edible glue
- Brush for glue
- 2 Fondant Smoother
