Ingredients: Sugar, Hydrogenated Vegetable Oil, Glucose Syrup, Maltodextrin, Emulsifier (Mono and Diglycerides of Fatty acids E472a), Milk Protein (Sodium Caselnate), Thickener (Sodium Alginate E 401) Stabilizer (Dipotassium Phosphate E340ii) Flavouring (Vanilla)
Directions for Use:
Recipe:
- Vizyon whipped cream Powder 1000g
- Water or Milk: 1500-2000g
Whip the cream mix with cold water or milk (10-12 degree Celsius) at high speed for about 3-7 minutes. It is suggested to keep the whipped cream in fridge for 15 minutes before using.
Recommended Storage:
- Keep closed in a cool (25 degree celsius) and dry places.
Made in Turkey
Net Wt. 1kg
