Ingredients: Water, Sugar, Vanilla Flavor, Full Fat cow milk, Pectin E440, Citric Acid, Glucose Syrup, Caramel Flavor, Colors(E155, E171, E129, E102, E133). Glycerin, E202, E211, Modified Starch, Butter Flavor (E102, & E129 may have negative effect on the children.
Caramel Filling is a delicious velvet smooth filling made the traditional way, favoured by professional bakers as a filling, and dessert.
Use to create tarts, donut fillings, Ice cream toppings, slices, cake fillings, sauces and much more.
Directions: Spoon, spread or pipe straight from the tub. To use as a sauce or coating, warm to 55 degree. Also suitable to freeze.
Manufactured by:Backaldrin – Belgium
Repacked by: Caramel Sweet Arts
