Ingredients: Wheat Flour
POUND CAKE
Ingredients:
1 cup (2 sticks) – Unsalted Butter 2 cups – White granulated sugar 3 cups – Sifted Cake Flour 4 large eggs, room temp 3/4 cups – Milk (Whole or Low fat) 2 tsp – Baking Powder 1/2 tsp – Salt 1 tsp – Vanilla Extract 1/2 tsp – Almond Extract Directions: – Pre heat oven to 325 degrees celcius – Butter and lightly flour to 10 inch pan – Sift Cake Flour, then lightly spoon into measuring cup for 3 cups. – Cream butter and gradually add sugar, creaming until light and fluffy – Sift the sifted cake flour with baking powder and salt. Add eggs one at a time to creamed mixture blending after each addition until smooth. (Do not over mix as this will yield a dry cake.) – Pour into prepared pan. bake at 325 degrees celcius for approx. 1 hour and 25 minutes or until tester inserted into cake comes out clean. – Cool in pan 15 minutes on wire rack. Remove from pan and finish cooling on rack.
Net Wt. 1kg
Manufactured By: Planchot Mill – France, Za du Charfait-F-85500 Saint https://carameldoha.com/product en Pareds
Repacked for retail by: Caramel Swet Arts – Doha, Qatar
NOTE: Due to monitor and screen differences, actual colors may very slightly from what appears on the reference photo and actual product
