QR13.00
For making artisan bread and baguettes etc.
T55 bread flour is known to be the strongest of all the flours. It is milled from a mixture of hard and soft wheat and has protein content ranging from 11% to 12%. As per the French style flour classification T55 flour has about 0.55% mineral content.
Ingredients: Wheat Flour T55, Wheat Gluten, Flour agent: Ascorbic acid, Malted wheat flour, Enzymes (hemicellulase alpha-amylase)
Manufactured By: SchapfenMuhle GmbH & Co. KG Franzenhauserweg 21 89081 Ulm-Jungingen, Germany
Repacked for Retail by: Caramel Sweet Arts Doha, Qatar
