Magic Colours Chocolate Colours are suitable for making pralines, ganache, bonbons, chocolate piping and any chocolate decor!
Ingredients: Vegetable Fat, E171, E102, Natural Aroma Acidity Regulators (E330, E331, E341), preservative (E202), Anti Oxidant (E300), Anti-foaming Agent (E900)
Method to Use: Unplug the sseal cap and remove the red cap. Place the bottle in bain-marine or microwave it for a few seconds in shorts bursts until the contents melt. Shake the bottle vigorously and drip at the edges of the cake
*NOTE: Due to monitor and screen differences, actual colors may very slightly from what appears on the color reference guide and actual product.
