Ingredients: Water, Emulsifiers: mono and diglycerides of fatty acids (E475) Propylene Glycol, Glycerol
Use Instructions: 1 to 2% of the total weight of ingredients
Made In: TUNISIA
Net Wt. 500 grams
*Repacked for Retail by Caramel Sweet Arts
Gel Pat, Emulsifier For Cake Batter, 500g
QR20.00
Gel Type emulsifier for sponge cakes
Gel Type Emulsifier for sponge cakes.
Increases volume, improves texture and extands shelf life. Proven stability & cost efficient.
