- This ultra flexible double sided silicone cake pop mould makes baking cake pops a piece of cake
- Made from food grade non-stick silicone for easy release
- Heat resistant up to 260°C (500°F)
- Measures approximately 23cm x 18.5cm
- Makes twenty cake pops with hole size measuring approximately 4cm x 2cm
- Available in 4 Shapes: Round, Star, Heart and Swirl
- Fridge, freezer and dishwasher safe
Mould Size: Approx. 22.5*18.5*3.8cm
Shapes: Heart, Star, Round and Swirl
Note: The little holes are not for sticks – they let steam out during baking (the sticks are added after baking).
Instructions
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- Fill one side of the cake pop mould with cake mixture
- Place the other mould on top
- Bake for approximately 20 minutes (the batter rises to fill the ball shape)
- Take the mould out of the oven with gloves
- Remove the top mould and leave to cool for 30 minutes
- Insert cake pop sticks about 15mm into each cake ball, and dip to coat
- Place in the fridge for about 2 hours to set and decorate
Note: Actual colors may vary. This is due to the fact that every computer monitor has a different capability to display colors and that everyone sees these colors differently.