In this class you will learn:
- How to work with chocolate ganache and real cake to make a novelty cake
- How to carve cake * How to cover an unusual shape of cake with fondant (sugarpaste)
- How to use an internal support structure for the cake (please note that the structure will be provided for you, the teachers will explain the principles of gravity) * How to make details on the cake stand out using easily available materials
- How to make fondant rope effect
- Answers to any questions about structural cakes that you have!
All ingredients and equipment for the day are provided, you do not need to bring your basic tools with you. This class is suitable for those who have a little experience in working with fondant and cake.
