Range of Use: Steamed Cake, Swiss Rolls, Yolk Pie, Sandwiches, Sponge Cakes, Waffles
How to Use: Add directly to the flour/mix
Usage (recommended) 0.5%-1.5% of the total weight
Ingredients: Disodium diphosphate E450i, starch, sodium hydrogen carbonate E500ii, citric acid E330, mono-and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids E472e, xanthan gum E415, polyglycerol esters of fatty acids E475, palm oil.
Net Wt. 250g
Manufactured By: Classikool Ltd United Kingdom